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Fall Harvest Salad

Author: Gaby

Ingredients

  • ½ head of radicchio torn
  • 3-4 heads Little Gem lettuce or butter lettuce
  • 1-2 apples thinly sliced on a mandolin
  • 1-2 Fuyu persimmons thinly sliced on a mandolin
  • 1/2 cup small radishes halved
  • ¾ cup cubed feta or goat cheese
  • ½ cup marcona almonds
  • ½ cup pomegranate seeds

Balsamic Vinaigrette

  • 4 tablespoons olive oil
  • 3 tablespoons balsamic vinegar
  • 3 cloves garlic chopped
  • kosher salt and freshly cracked black pepper to taste

Instructions

  • On a large platter arrange the salad ingredients.
  • In a small bowl, whisk together the ingredients for the balsamic vinaigrette.
  • Drizzle the vinaigrette on top of the salad before serving.