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Winter Bruschetta Bar

This bruschetta bar is the perfect way to entertain in the winter including a variety of meats, cheese, spreads and other delicious bites.
Course: Appetizer
Cuisine: Italian
Author: Gaby


  • Goat Cheese dusted with peppercorns
  • Blue Cheese
  • Triple creme brie
  • Manchego cheese
  • Fresh ricotta with thyme and chopped rosemary, drizzle with olive oil, salt and pepper
  • Pomegranate seeds
  • Sliced Apples or Pears
  • Sliced Persimmons
  • Marinated artichokes
  • Roasted red peppers
  • Cornichcons
  • Roasted garlic cloves
  • Olives
  • Prosciutto
  • Salami
  • Paté
  • Rainforest Crackers
  • Toasted Garlic Crostini
  • Honeycomb


  • Arrange the toppings on a large platter or table and serve with the crackers and bread