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5 from 5 votes

Greek Fries

Prep Time10 mins
Cook Time30 mins
Total Time40 mins
Course: Side Dish
Cuisine: Greek
Servings: 6 -8 servings
Author: Gaby


  • 4-5 large red skinned potatoes cut into wedges
  • 6 tablespoons olive oil
  • 5 cloves garlic finely minced
  • 3 tablespoons finely chopped parsley
  • 3 tablespoons fresh oregano
  • 1/2 cup crumbled Feta
  • 1/2 cup homemade Tzatziki
  • Kosher salt and freshly cracked black pepper


  • Preheat oven to 450 degrees.
  • Place the potato wedges, 3 tablespoons of olive oil and salt and pepper in a zip top bag and shake to combine. Transfer the potatoes to a sil-pat lined baking sheet and evenly spread out the wedges. Transfer to the oven and bake for 30-35 minutes, flipping once, until evenly baked and golden brown.
  • Whisk remaining olive oil, chopped garlic, parsley and oregano in a large bowl. Add the mixture to the hot fries and toss to combine. Taste and season with extra salt and pepper as neededArrange on a platter. Sprinkle with feta and dollops of tzatziki and serve alongside lemon wedges. Adjust salt as needed.