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5 from 4 votes

BLT Flatbread

Bacon, Lettuce, Tomato, BURRATA all piles up on a pizza / flatbread situation – it’s my idea for perfection! It’s one of those pizzas you can make any time of year, enjoy it any time of the day, and serve it to just about anyone. 
Prep Time10 minutes
Cook Time8 minutes
Total Time18 minutes
Course: Dinner, Lunch
Cuisine: American
Servings: 4 servings
Author: Gaby Dalkin

Ingredients

  • ½ pound pizza dough
  • 2 cups fresh burrata cheese torn
  • ½ teaspoon crushed red pepper flakes
  • 8 slices center-cut bacon cooked
  • 1 cup halved cherry tomatoes
  • 1-2 cups shredded romaine lettuce

Instructions

  • Preheat oven to 450 degrees F.
  • On a lightly floured surface roll the dough thin. Transfer to an oiled baking sheet, drizzle with olive oil. Bake 8-12 mins till golden. Remove from oven and top with the fresh burrata and red pepper flakes. Let the burrata melt a bit before topping the torn up bacon, halved cherry tomatoes and lettuce.
  • Serve immediately.

Notes

Feel free to use store-bought flatbreads if you are short on time. It's all delicious!

Nutrition

Calories: 745kcal | Carbohydrates: 30g | Protein: 34g | Fat: 60g | Saturated Fat: 27g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 0.1g | Cholesterol: 132mg | Sodium: 896mg | Potassium: 258mg | Fiber: 1g | Sugar: 5g | Vitamin A: 2134IU | Vitamin C: 9mg | Calcium: 639mg | Iron: 2mg