Spring Pea Salad
Majorly loaded salads featuring farmers market produce are a staple for me during spring. This salad is loaded with cucumbers, avocados, radishes, spring peas, and feta.
Servings: 8 servings
Ingredients
- 3-4 cups various farmers market lettuce
- 3-4 Persian Cucumbers thinly sliced
- 2 Avocados cut into wedges or cubes
- 2-3 radishes thinly sliced
- 1 cup fresh peas blanched
- 1 block feta cut into cubes (about ½ cup total)
- Kosher salt and pepper
- 1 recipe Basil Vinaigrette
Instructions
- Add everything for the vinaigrette to a blender and blend for 3 minutes until completely smooth.
- Arrange the lettuce on a large platter or bowl.
- Scatter the cucumbers, avocados, peas, feta and radishes on top and season with salt and pepper.
- Serve alongside the Basil Vinaigrette
Notes
Feel free to swap out dressing, such as basil or cilantro vinaigrette!
Nutrition
Calories: 162kcal | Carbohydrates: 9g | Protein: 4g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 7g | Cholesterol: 8mg | Sodium: 115mg | Potassium: 366mg | Fiber: 5g | Sugar: 2g | Vitamin A: 409IU | Vitamin C: 14mg | Calcium: 65mg | Iron: 1mg