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5 from 1 vote

Thai Chicken Pizza

This Thai Chicken Pizza has been on major rotation! All you need is some leftover rotisserie chicken and a quick peanut sauce and you're in business.
Prep Time15 mins
Cook Time10 mins
Total Time25 mins
Course: Dinner
Cuisine: Italian, Thai
Servings: 4
Author: Gaby


For the Peanut Sauce

  • 1 1- inch piece ginger peeled
  • 1 small garlic clove
  • 1/2 cup creamy peanut butter
  • 2 tablespoons soy sauce
  • 1-2 tablespoons fresh lime juice
  • 1 teaspoon packed light brown sugar
  • 1/4 -1/2 teaspoons crushed red pepper flakes

For the Pizza

  • 1 lb Pizza Dough
  • 1 cup shredded rotisserie Chicken
  • 2 cups Shredded Mozzarella Cheese

For the Topping

  • Green Onions
  • Shredded Carrots
  • Fresh Cilantro
  • White Bean Sprouts
  • Limes


For the Sauce

  • Add all the ingredients into a blender and 1/3 cup water and blend, adding more water by tablespoonfuls if needed to thin, until smooth.

For the pizza

  • Preheat oven to 450 degrees F. Press the pizza dough into the shape of a medium sized sheet pan.
  • Spread 1/2 cup the peanut sauce on top, followed by the shredded cheese and the diced chicken.
  • Transfer to the oven and bake until the cheese is melted and bubbly, about 10-15 minutes. Remove from the oven and top with TONS of the green onions, shredded carrots, cilantro, bean sprouts and salt and pepper as needed serve. Squeeze plenty of lime juice on top.