Pico de Gallo

5 from 2 votes

This type of salsa is perfect for sturdy chips!

Prep Time15

Total Time15

Course: Condiment

Cuisine: Mexican

Servings: servings

1 ½ pounds ripe tomatoes cut into ¼- to ½-inch dice
½ large white onion finely diced (about ¾ cup)
1 to 2 jalapeño chilies finely diced (seeds and membranes removed for a milder salsa)
½ cup finely chopped fresh cilantro leaves
1 tablespoon fresh lime juice
Kosher salt

In a large bowl combine the diced tomatoes, white onion, jalapeño, cilantro and lime juice. Gently toss to combine.
Taste and season with salt as needed. Add extra jalapeño if you want a bit more zip.

Now you’ll have the perfect topping for Enchiladas, Brown Rice Bowls, Avocado Toast and you can even toss it with some avocado and turn it into Guacamole Salsa!