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5 from 1 vote

Avocado and Heirloom Tomato Salad

A mega salad board that's perfect for summer backyard entertaining.
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish, Salad
Cuisine: Italian
Servings: 8 servings
Author: Gaby Dalkin

Ingredients

  • 3 large tomatoes heirloom and regular
  • 1 cup cherry tomatoes heirloom and regular
  • ¼ red onion thinly sliced
  • 2 ripe avocados
  • freshly torn basil
  • freshly torn mint
  • Maldon sea salt
  • Freshly cracked black pepper
  • Drizzled red wine vinegar
  • Olive oil

Instructions

  • Slice the tomatoes in thick pieces and cut the cherry tomatoes into halves. Arrange on a large platter or in a bowl and add the red onion and avocado along with the herbs on top.
  • Drizzle with a tablespoon or so of olive oil and and bit of red wine vinegar,
  • Season with salt and pepper and enjoy.

Notes

Feel free to add mozzarella to this salad!

Nutrition

Calories: 97kcal | Carbohydrates: 8g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 9mg | Potassium: 451mg | Fiber: 4g | Sugar: 3g | Vitamin A: 733IU | Vitamin C: 19mg | Calcium: 16mg | Iron: 1mg