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5 from 2 votes

French Toast Bar

Let your brunch guests make their own plates with this fun spread of toppings.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Breakfast
Cuisine: American
Servings: 6 people
Author: Gaby Dalkin

Ingredients

  • 10-12 pieces of Vanilla Bean French Toast
  • 1 cup Fruit compote
  • Lemon Curd
  • Sautéed apples
  • Whipped Cream
  • Maple syrup
  • Candied walnuts
  • Butter
  • Nutella
  • Powdered Sugar
  • Bacon
  • Raspberries
  • Blueberries
  • Blackberries
  • Strawberries

Instructions

  • Prep all your ingredients ahead of time and transfer each topping to an individual serving bowl.
  • Arrange the homemade french toast on a large serving platter and scatter the toppings around. Serve immediately and let your friends and family create their own perfect french toast.

Notes

Nutrition information is for French toast and jam only.

Nutrition

Calories: 163kcal | Carbohydrates: 40g | Protein: 0.4g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.1g | Cholesterol: 1mg | Sodium: 26mg | Potassium: 46mg | Fiber: 1g | Sugar: 28g | Vitamin A: 4IU | Vitamin C: 5mg | Calcium: 13mg | Iron: 0.3mg