Cilantro Vinaigrette
Cilantro Vinaigrette can be whipped up in less than 4 minutes and you can use it on just about everything!
Servings: 4 people
Ingredients
- 1 shallot roughly chopped
- 2 cups tightly packed fresh cilantro leaves stems removed (about 4 ounces)
- 1 clove garlic
- ½ teaspoons red pepper flakes
- ½ cup olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon salt
Instructions
- Combine all the ingredients for the cilantro vinaigrette in a high powered blender and blend for 60 seconds until very smooth.
- Taste and adjust salt and pepper as needed. Serve immediately. Or you can refrigerate the vinaigrette for up to 5 days.
Notes
Store this in the fridge for up to a week.
Nutrition
Calories: 248kcal | Carbohydrates: 2g | Protein: 0.4g | Fat: 27g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Sodium: 591mg | Potassium: 74mg | Fiber: 1g | Sugar: 1g | Vitamin A: 614IU | Vitamin C: 3mg | Calcium: 11mg | Iron: 0.5mg