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Sriracha Chicken Kebabs

Author: Gaby


  • 2 boneless skinless chicken breasts cut into 1 inch pieces
  • 4 tablespoons vegetable oil divided
  • 2 tablespoons melted butter
  • 1 cup whole-wheat breadcrumbs
  • ½ cup snipped chives
  • ½ cup Blue Diamond Sriracha Almonds pulsed in a food processor
  • 2 teaspoons lemon zest
  • 2 cloves garlic minced
  • 1 recipe Cilantro Vinaigrette


  • In a small dish, combine the cut chicken, 2 tablespoons oil and melted butter. Toss to combine until full coated. Season with salt and pepper.
  • In a shallow dish, combine the breadcrumbs, chives, ground Blue Diamond Sriracha Almonds, lemon zest, garlic and stir to combine.
  • Dredge the chicken through the breadcrumb mixture. Place breaded pieces on wooden skewers, about 5-6 pieces per skewer.
  • Heat the remaining oil in a medium skillet over medium-high. Cook the chicken until golden brown on all sides and cooked through, about 8 minutes total.
  • Serve alongside cilantro vinaigrette for dipping and garnish with more chives and extra lemon wedges.