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DIY Dipped Ice Cream Cones

Course: Dessert
Cuisine: American
Author: Gaby


  • Waffle Cones
  • Dark Chocolate
  • Milk Chocolate
  • White Chocolate

Various crushed toppings for sprinkling:

  • maldon salt flakes
  • caramel corn
  • multi-colored sprinkles
  • more sprinkles
  • even more sprinkles
  • crushed pistachios
  • cocoa nibs
  • crushed pretzels
  • coconut
  • crushed oreos
  • crushed peppermints
  • any little candies your heart desires


  • Melt the various chocolate according to the package directions. Be sure to melt them in a bowl that allows for easy dipping.
  • Pour a little melted chocolate in the bottom of the cone to seal it up
  • Turn the cone upside-down, and dip cone in melted white, milk or dark chocolate.
  • Once coated with chocolate, sprinkle the portion with chocolate with desired toppings. Carefully lay the cone on a parchment lined baking sheet and freeze until set. Use as needed.