Grilled Nachos
Nachos are the answer to most questions in life. They make the best breakfast, the best lunch and they certainly make the best dinner.
Servings: 8 servings
Ingredients
- 2 bags Tortilla Chips
- 1 ½ cups Shredded Pepperjack cheese
- 1 ½ Shredded Cheddar cheese
- 1 cup Refried Beans
- 1 cup Corn removed from the cob
- 1 cup shredded chicken or carnitas (optional)
To Garnish
- Sliced Jalapenos
- Sliced Green Onions
- Sour Cream
- Guacamole
- Pico de Gallo
Instructions
- Pre-heat gas or charcoal grill over medium heat.
- Arrange the chips on a large sheet pan. Evenly distribute the cheese, refried beans, corn and chicken making sure each chip is coated with some cheese and equal parts of all the toppings. Transfer the sheet pan on the grill and cover. Let the cheese melt. Once the cheese has melted, remove the sheet pan carefully and add little spoonfuls of the garnishes on top. Serve immediately.
Notes
It seems obvious, but make sure your pan fits on your grill before you start assembling your nachos!
Nutrition
Calories: 330kcal | Carbohydrates: 34g | Protein: 15g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 34mg | Sodium: 441mg | Potassium: 175mg | Fiber: 4g | Sugar: 2g | Vitamin A: 244IU | Vitamin C: 1mg | Calcium: 213mg | Iron: 1mg