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Watermelon Jicama Salad

Course: Salad
Author: Gaby


  • 1 jicama cut into matchstick pieces
  • 4 cups watermelon in 2-inch chunks
  • 1/3 cup roughly torn fresh mint leaves
  • 1/4 cup Meyer lemon juice
  • 1/4 cup Lime juice
  • 1 tablespoon honey
  • kosher salt and freshly cracked black pepper to taste


  • Combine the jicama and watermelon in a large bowl with the fresh mint.
  • In a small bowl, whisk together the citrus juice and honey and drizzle it on top of the watermelon. Season with salt and pepper and serve immediately.