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Green Monster Salad
I’ve kept the cucumber salad tradition going and today it’s coming your way. This one is LOADED with avocado (as it should be) along with some cucumbers, market lettuce, and radishes.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
3
people
Author:
Gaby Dalkin
Ingredients
3-4
cups
various farmers market lettuce
3-4
Persian Cucumbers
thinly sliced
2
Avocados
cut into wedges
2-3
radishes
thinly sliced
Kosher salt and pepper
1
recipe Basil Vinaigrette
Instructions
Arrange the lettuce on a large platter or bowl.
Scatter the cucumbers, avocados and radishes on top and season with salt and pepper.
Drizzle ¼ cup of the Basil Vinaigrette on top and toss to combine. Add more vinaigrette if needed and serve immediately.
Notes
If you have extra vinaigrette, it will keep in the fridge for 3 days.
Nutrition
Calories:
327
kcal
|
Carbohydrates:
16
g
|
Protein:
4
g
|
Fat:
30
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
16
g
|
Sodium:
19
mg
|
Potassium:
842
mg
|
Fiber:
10
g
|
Sugar:
4
g
|
Vitamin A:
616
IU
|
Vitamin C:
17
mg
|
Calcium:
39
mg
|
Iron:
1
mg