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4.50 from 2 votes

Green Monster Salad

I’ve kept the cucumber salad tradition going and today it’s coming your way. This one is LOADED with avocado (as it should be) along with some cucumbers, market lettuce, and radishes. 
Prep Time15 minutes
Total Time15 minutes
Course: Salad
Cuisine: American
Servings: 3 people
Author: Gaby Dalkin


  • 3-4 cups various farmers market lettuce
  • 3-4 Persian Cucumbers thinly sliced
  • 2 Avocados cut into wedges
  • 2-3 radishes thinly sliced
  • Kosher salt and pepper
  • 1 recipe Basil Vinaigrette


  • Arrange the lettuce on a large platter or bowl.
  • Scatter the cucumbers, avocados and radishes on top and season with salt and pepper.
  • Drizzle ¼ cup of the Basil Vinaigrette on top and toss to combine. Add more vinaigrette if needed and serve immediately.


If you have extra vinaigrette, it will keep in the fridge for 3 days.


Calories: 327kcal | Carbohydrates: 16g | Protein: 4g | Fat: 30g | Saturated Fat: 5g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 16g | Sodium: 19mg | Potassium: 842mg | Fiber: 10g | Sugar: 4g | Vitamin A: 616IU | Vitamin C: 17mg | Calcium: 39mg | Iron: 1mg