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5 from 1 vote

Blistered Cherry Tomatoes

It’s probably wise to make these Blistered Cherry Tomatoes every day for the entire month of August.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Servings: 4 people
Author: Gaby Dalkin

Ingredients

  • 2 pints heirloom cherry tomatoes
  • 1-2 tablespoons olive oil
  • 2 shallots finely sliced
  • 3 cloves garlic sliced
  • Fresh Basil
  • Flat leaf Parsley
  • Kosher Salt and freshly cracked black pepper

Instructions

  • Using your heaviest cast iron skillet, heat the oil over medium high heat.
  • Add the shallots and garlic and saute for about 30 seconds until fragrant.
  • Add the cherry tomatoes and let sit for 2 minutes until they start to blister. Give them a quick stir, turn off the heat, and let them sit for another 2 minutes or so. Season with salt and pepper and sprinkle with a few tablespoons of torn basil and parsley.

Notes

Serve as a side dish or on top of grilled chicken, steak or fish.

Nutrition

Calories: 86kcal | Carbohydrates: 12g | Protein: 3g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 28mg | Potassium: 567mg | Fiber: 2g | Sugar: 7g | Vitamin A: 1158IU | Vitamin C: 56mg | Calcium: 35mg | Iron: 2mg