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Homemade Tzatziki from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 6 votes

Homemade Tzatziki

That creamy Greek yogurt sauce that you love with cucumbers, dill and lemon that you can slather all over some pita or on top of protein!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Snack
Cuisine: Mediterranean
Keyword: homemade tzatziki, easy tzatziki, best tzatziki recipe, how to make tzatziki, greek style tzatziki, greek restaurant tzatziki recipe, best tzatziki recipe, homemade tzatziki
Servings: 6 people
Author: Gaby


  • 1 1/2 cups plain Greek yogurt
  • 1 Persian cucumber small dice
  • Juice of 1 lemon plus more if needed
  • 3 cloves garlic finely minced
  • 2 tablespoon chopped fresh dill
  • Kosher salt and freshly cracked pepper to taste


  • In a large bowl, combine the Greek yogurt, diced cucumber, lemon juice garlic and dill. Stir to combine.
  • Season with salt and pepper and taste. Adjust salt, pepper or lemon juice depending on your preference. Serve immediately or store in an air-tight container for up to 3 days.