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Power Salad
After a bit of an indulgent weekend, I think we can all agree that an epic loaded power salad with tons of fresh produce is the best way to start the week!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Salad
Cuisine:
American
Servings:
2
servings
Author:
Gaby Dalkin
Ingredients
2-3
cups
market lettuce
any variety will work
1
cup
of canned chickpeas
drained
1
red pepper bell
medium dice
1
yellow bell pepper
, medium dice
½
cup
cherry tomatoes
halved
½
english cucumber
chopped or sliced
6
green onions
sliced
½
cup
feta cheese
1
avocado
sliced
1
recipe Basil Vinaigrette
Instructions
Arrange the greens on on a large serving bowl. Arrange the other ingredients in groups on top of the greens.
Serve with the Basil Vinaigrette served on the side
Notes
I love serving dressing on the side of a salad so everyone gets exactly what they want.
Nutrition
Calories:
544
kcal
|
Carbohydrates:
38
g
|
Protein:
15
g
|
Fat:
41
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
11
g
|
Monounsaturated Fat:
17
g
|
Cholesterol:
33
mg
|
Sodium:
685
mg
|
Potassium:
1275
mg
|
Fiber:
15
g
|
Sugar:
8
g
|
Vitamin A:
3280
IU
|
Vitamin C:
215
mg
|
Calcium:
291
mg
|
Iron:
4
mg