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5 from 1 vote

Stone Fruit and Burrata Salad

Burrata and Stone Fruit Salad!! It would be on the menu for lunch and dinner daily if I didn’t continue to eat all the Burrata before it was time to whip this one up. 
Prep Time20 minutes
Total Time20 minutes
Course: Salad
Cuisine: Italian
Servings: 4 servings
Author: Gaby Dalkin

Ingredients

For the Salad

  • 1 large ball of Burrata
  • 2 Nectarines cut into wedges
  • 2 Plums cut into wedges
  • 2 Peaches cut into wedges
  • 1 Heirloom tomatoes cut into wedges
  • 1 cup Heirloom cherry tomatoes
  • Maldon Sea Salt + Freshly cracked black pepper
  • Fresh Mint

For the Champagne Vinaigrette

  • 2 garlic cloves finely chopped
  • 1 tablespoon Dijon Mustard
  • ¼ cup champagne vinegar
  • 2 tablespoons fresh lemon juice
  • 2 tablespoons honey
  • 1 teaspoon red pepper flakes
  • ½ teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • ½ cup extra virgin olive oil

Instructions

For the Salad

  • On a large plate, arrange the nectarines, plums, peaches and heirloom tomato wedges. Carefully rip the ball of burrata into pieces and scatter on top of the fruit along with the cherry tomatoes. Sprinkle with salt and pepper and a few baby leaves of fresh mint.
  • Drizzle with a few tablespoons of the champagne vinaigrette and serve immediately. Serve with extra vinaigrette if needed.

For the Champagne Vinaigrette

  • Combine all the ingredients except the olive oil in a medium bowl and whisk together. Once combined, stream in the olive oil and continue to whisk until the vinaigrette comes together. Taste and adjust salt and pepper as needed. This dressing can be stored and refrigerated for 1 week.

Notes

You can get really creative with how you serve this salad! Make it on a large serving board or cut the fruit into individual bowls.

Nutrition

Calories: 475kcal | Carbohydrates: 31g | Protein: 10g | Fat: 38g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Cholesterol: 30mg | Sodium: 367mg | Potassium: 434mg | Fiber: 4g | Sugar: 26g | Vitamin A: 1483IU | Vitamin C: 24mg | Calcium: 249mg | Iron: 1mg