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Green Goddess Quinoa Bowl

Author: Gaby


  • 2 cups red or white quinoa cooked
  • 2-3 radishes sliced
  • 1 roasted red bell pepper - fresh or jarred sliced
  • 1/2 cup cherry tomatoes halved
  • 2-3 green onions sliced on a bias
  • 2 ounces goat cheese crumbled
  • 1 recipe Green Goddess Dressing
  • Kosher salt and freshly cracked black pepper to taste


  • Divide the cooked quinoa into 2 bowls or tupperware containers.
  • Top with the sliced radishes, sliced roasted peppers, halved cherry tomatoes, green onions and goat cheese. Season with salt and pepper as needed. Before eating, toss with about 1/4 cup of the green goddess dressing and enjoy.