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Nacho Bar

Course: Appetizer, Dinner
Cuisine: Mexican, Tex Mex, Southwestern
Author: Gaby


For the Nachos

  • 1 recipe Homemade Tortilla Chips
  • Shredded Colby jack cheese
  • Shredded Cheddar Cheese
  • 1 recipe of Nacho Cheese Sauce recipe below
  • Black Beans
  • Pickled JalapeƱos
  • Green Onions
  • Pico de Gallo
  • 1 recipe Guacamole
  • 1 recipe Carnitas
  • Limes

For the Nacho Cheese Sauce

  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 cups milk
  • 3/4 pound shredded cheddar or pepperjack cheese , about 2 1/2 cups


For the Nacho Cheese Sauce

  • In a medium sauce pot, melt the butter and add the flour and whisk to combine. Cook the flour for 2 minutes and then whisk in milk. When the milk comes to a rolling boil, stir in the shredded cheese and stir to combine. Once smooth, remove the cheese sauce from the heat and set aside.

To assemble the individual Nacho situations

  • Preheat your oven to 350 degrees.
  • Place a layer of chips on a tin foil sheet. Layer with shredded cheese, cheese sauce and various toppings and transfer to the oven to let the cheese melt.
  • Once melted, carefully remove the nachos from the oven and top with any remaining ingredients like guacamole and pico de gallo. Serve immediately.