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Slow Cooker Chicken Tacos

Author: Gaby


For the Chicken:

  • 1 recipe Easy Mexican Shredded Chicken

For the Tacos:

  • 8 small tortillas corn or flour
  • 1/2 cup caramelized onions
  • 1/2 cup corn sliced off the cob
  • 1 avocado cut into thin slices
  • Chopped cilantro
  • 1 recipe Chipotle Salsa
  • queso fresco optional


  • Carefully char the tortillas over an open flame for 20-30 seconds to warm and blister. Arrange the tortillas on a clean surface.
  • Place a small spoonful of the Easy Mexican Shredded Chicken on top of each tortilla.
  • Top each taco with caramelized onions, corn, avocado, cilantro, salsa and queso as desired. Add any additional toppings as needed.
  • Serve immediately.