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Slow Cooker Chicken Tacos
For the Chicken:
recipe Easy Mexican Shredded Chicken
For the Tacos:
corn or flour
sliced off the cob
cut into thin slices
recipe Chipotle Salsa
Carefully char the tortillas over an open flame for 20-30 seconds to warm and blister. Arrange the tortillas on a clean surface.
Place a small spoonful of the Easy Mexican Shredded Chicken on top of each tortilla.
Top each taco with caramelized onions, corn, avocado, cilantro, salsa and queso as desired. Add any additional toppings as needed.