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4.50 from 2 votes

Slow Cooker Chicken Tacos

Easy to make and even easier to eat, these are the perfect dinner for any night of the week
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 people
Author: Gaby Dalkin

Ingredients

For the Chicken:

  • 1 recipe Easy Mexican Shredded Chicken

For the Tacos:

  • 8 small tortillas corn or flour
  • ½ cup caramelized onions
  • ½ cup corn sliced off the cob
  • 1 avocado cut into thin slices
  • Chopped cilantro
  • 1 recipe Chipotle Salsa
  • queso fresco optional

Instructions

  • Carefully char the tortillas over an open flame for 20-30 seconds to warm and blister. Arrange the tortillas on a clean surface.
  • Place a small spoonful of the Easy Mexican Shredded Chicken on top of each tortilla.
  • Top each taco with caramelized onions, corn, avocado, cilantro, salsa and queso as desired. Add any additional toppings as needed.
  • Serve immediately.

Notes

This is one of the best ways to use leftover chicken. Just stir in your favorite taco seasonings and add toppings!

Nutrition

Serving: 2tacos | Calories: 340kcal | Carbohydrates: 34g | Protein: 27g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Cholesterol: 60mg | Sodium: 82mg | Potassium: 605mg | Fiber: 8g | Sugar: 3g | Vitamin A: 142IU | Vitamin C: 8mg | Calcium: 66mg | Iron: 2mg