Pre-heat your oven to 500 degrees.
Thirty minutes before cooking the pizza, put your pizza stone in the oven.
Stretch out your pizza dough using your hands in a circular motion, then lay it on a flat surface and flatten it out using a rolling pin. If you have a pizza peel, sprinkle some flour on it and place the stretched out dough on the peel.
Once your dough is flat and ready to be heated, use a spoon to spread the pizza sauce all around the dough leaving a little bit for the crust.
Pop your pizza peel in the oven and slide it over the stone for ten minutes.
After ten minutes, pull out the pizza and sprinkle the creamy burrata on top of the pie.
Put your pizza back in the oven for another 3-4 minutes.
When the cheese is just starting to melt, take it out and top with prosciutto and the fried basil, salt, and red pepper flakes. Cut into 6-8 slices and serve immediately.