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Fall Farmers Market Salad from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 4 votes

Fall Farmers Market Salad

The perfect quick and easy Fall Farmers Market Salad that goes well with just about any main course this time of the year!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Salad
Cuisine: American
Servings: 8
Author: Gaby


  • 1/2 cup candied walnuts
  • 8 cups market greens wild kale, wild arugula, etc
  • 1 cup pomegranate seeds
  • 2 persimmons sliced into wedges
  • Goat cheese

For the red wine vinaigrette:

  • 3 tablespoons red wine vinegar
  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic minced
  • Salt and freshly ground pepper to taste


  • To make the vinaigrette, in a small bowl, whisk together the vinegar, garlic, salt and pepper. Add the olive oil in a thin stream, whisking constantly until well blended.
  • Put the greens in a large serving bowl, drizzle with the vinaigrette and toss to coat evenly. Top with the persimmons, pomegranate seeds, nuts and goat cheese, and toss well. Serve immediately.