Devil’s Food Cupcakes stuffed with any variety of GODIVA’s Signature Holiday Truffles are baked to perfection and then topped with a dollop of freshly whipped cream.
1boxDevils Food Cakeplus necessary ingredients to make the cake
For the Whipped Cream Topping:
2cupsheavy whipping cream
¾cuppowdered sugar
1vanilla bean
Dutch cocoa powder for dusting
Instructions
Make the Devils Food Cake mixture according to the package instructions.
Prepare 2 12-spot cupcake tins with cupcake liners. Fill each cupcake liner ½ way with the cake batter. Add a GODIVA signature holiday truffle and then transfer the cupcake tray into the oven and bake according to the package directions.
Once done, remove the cupcake tray from the oven and let cool. The truffle will most likely be concealed once baked.
For the Whipped Cream Topping:
In a mixer, combine the whipping cream, vanilla bean seeds and powdered sugar. Whip until soft peaks form. Transfer to a bowl and refrigerate.
Before serving, top each mini cake with a dollop of the whipped cream topping and dust with cocoa powder. Serve as needed.
Notes
You can make the cupcakes ahead of time and simply whip and frost at time of serving. Otherwise you'll need to make room in the fridge for the frosted cupcakes.