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5 from 1 vote

Breakfast Potatoes

Author: Gaby


  • 1 ½ pounds red potatoes scrubbed clean and dried (the ones that are kinda a little circle shape, and could easily be cut into 4 pieces)
  • 3-4 tablespoons olive oil
  • 1 tsp kosher salt
  • ½ teaspoon garlic powder
  • ½ teaspoon italian seasoning
  • ½ teaspoon freshly cracked black pepper


  • Pre-heat your oven to 425 degrees F.
  • Scatter the quartered potatoes on a half sheet pan and drizzle with olive oil. Sprinkle the seasonings on top and toss to combine.
  • Transfer the baking sheet into the oven and roast for 25-30 minutes until the potatoes are golden brown around the edges and fork tender.
  • Remove from the oven and serve as needed