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Giant Chocolate Chip Coconut Cookie

Course: Dessert
Cuisine: American
Author: Gaby


  • 1/2 cup butter
  • 1 cup dark brown sugar
  • 2 tsp of vanilla
  • 1 egg
  • 1 cup all purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon baking soda
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup shredded coconut


  • Preheat oven to 350 degrees.
  • In a microwave safe bowl melt the butter and transfer into a mixing bowl.
  • Add the brown sugar and whisk to combine. Add the vanilla and egg and continue to whisk until totally incorporated.
  • Add the flour, baking powder, salt, and baking soda to the wet ingredients and mix until fully combined. Add the chocolate chips and coconut and mix to combine.
  • Spray a 9 inch round spring form pan with baking spray. Transfer the batter into the prepared dish and spread it evenly. Bake for 23-27 minutes until done. Remove from the oven and let set for at least 20 minutes before slicing and serving.