Hours and hours of intensive recipe testing (and eating) went into the crafting of the perfect guacamole recipe. This is the end all, be all guacamole recipe!
Kosher salt and freshly cracked black pepper to taste
Instructions
Cut the avocados in half lengthwise. Remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a bowl.
Add the lemon juice, lime juice, red onion, chives, jalapeño, salt and pepper. Mash with a fork until half smooth and creamy. Taste and add more salt and pepper if desired.
Serve immediately with tortilla chips
Notes
I'll never not recommend frying your own chips, but you can also grab a bag from the store or use this amazing guacamole on tacos.