This Spring Pea Crostini with Burrata is most likely going to open your eyes to a whole new world of happiness. It’s layers of toasted bread, pea and mint pesto, California Burrata cheese and finely sliced prosciutto on top.
Kosher salt and freshly cracked black pepper to taste
For assembly:
California Burrata cheese
Thinly sliced prosciutto
Toasted Crostini
Instructions
In a large food processor, combine the peas, basil or mint, garlic, California Dry Jack cheese, lemon juice, red pepper flakes and salt and pepper. Pulse for 30 seconds. Taste and adjust seasoning as needed.
Slather a few tablespoons of the pea pesto on top of the crostini. Add a tablespoon or two of California Burrata cheese and then garnish with a piece of prosciutto.
Serve immediately
Notes
This is such a fun appetizer because it brings the best of spring with explosive burrata cheese!