Kosher saltfreshly cracked black pepper and red pepper flakes for seasoning
For the Tacos
8small flour or soft corn tortillas
1recipe Charred Corn Guacamole
Fresh cilantro
Lemon or lime wedges for serving
Instructions
Drain the halloumi and cut it into cubes or strips. Pat the cubes very dry with paper towels.
Heat the olive oil in a cast iron skillet over medium heat. Add the halloumi and cook for a few minutes without stirring, until the bottoms are well-browned. Turn the halloumi cubes with a pair of tongs, and brown them on the other sides.
Transfer the fried cheese to a bowl and season with salt, black pepper and red pepper flakes.
Heat each tortilla over an open flame until pliable.
Line half of each tortilla with guacamole. Top with fried halloumi. Sprinkle of cilantro. Serve with lemon and lime wedges.
Notes
Not just for tacos - this fried cheese is also perfect for salads and could you imagine a couple slices on a burger??