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Strawberry Basil Iced Tea Sparkler

Author: Gaby


  • 3-18.5 ounce bottles Unsweetened Gold Peak Tea
  • 16 ounces strawberries sliced
  • 10 basil leaves cut into a chiffonade
  • 1 tablespoon agave nectar
  • 16 ounces club soda or sparkling water
  • Ice


  • Combine all the ingredients, except the club soda, in a large pitcher. Let the flavors meld together for at least 3 hours.
  • Before serving, top with the club soda and serve over ice.