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Panna Cotta

Author: Gaby


  • 4 cups heavy cream
  • 1/2 cup sugar
  • 2 teaspoons of vanilla extract
  • 2 packets powdered gelatin about 4 1/2 teaspoons
  • 6 tablespoons cold water


  • Heat the heavy cream and sugar in a saucepan. Once the sugar is dissolved, remove from heat and stir in the vanilla extract. Lightly oil eight custard cups with a neutral-tasting oil. Sprinkle the gelatin over the cold water in a medium-sized bowl and let stand 5 to 10 minutes. Pour the very warm Panna Cotta mixture over the gelatin and stir until the gelatin is completely dissolved.
  • Divide the Panna Cotta mixture into the prepared cups, then chill them until firm, which will take at least two hours.
  • Garnish with some shaved chocolate and serve!