Go Back
Print Recipe
No ratings yet

Chicken Piccata

Author: Gaby


  • 2 boneless skinless chicken breasts
  • salt
  • pepper
  • 1 cup flour
  • 2 eggs
  • 1 1/2 cup bread crumbs
  • olive oil
  • 3 tbsp butter
  • 1/3 cup lemon juice
  • 1/2 cup of white wine
  • slices lemon for serving
  • fresh parsley


  • Preheat your oven to 400 degrees and then bread your chicken starting with the flour, egg, and then the bread crumbs. You can find the steps for this here.
  • Once your chicken has been cooked in olive oil for about 2 minutes on each side in a large skillet place the breasts onto a sheet pan covered in parchment paper. Put them into the oven for about 10 minutes and then start to make your sauce.
  • In another skillet add 1 tbsp of butter and then the lemon juice, wine, lemon halves, salt, and pepper. Bring this to a boil and then let reduce for 3-4 minutes. Once reduced, remove from heat and whisk in the other 2 tbsp of butter. Remove the chicken from the oven and serve each breast with a few spoonfuls of the sauce, lemons and fresh chopped parsley.