Avocado Toast (Original + 5 Creative Toppings)
Avocado Toast is hands down the best breakfast, lunch or dinner. It's easy to make and with a few tips and tricks above, you'll be set for life!
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Breakfast, Main Course, Snack
Cuisine: American
Servings: 1 person
For a Classic Avocado Toast
- 1 piece thick cut grainy bread
- ½ large ripe avocado
- 1-2 teaspoons freshly squeezed lemon juice
- Kosher salt and freshly cracked black pepper to taste
For the Tomato Basil Toast
Avocado Toast with Smoked Salmon and Red Onions
- 2 thin sliced smoked salmon
- 2 tablespoons thinly sliced red onions
Avocado Toast with Bacon and Eggs
- 1 egg, scrambled
- 1-2 pieces crispy bacon
Avocado Toast with Goat Cheese and Chives
- 2 tablespoons goat cheese, crumbled
- 1 teaspoon freshly snipped chives
Avocado Toast with Pico de Gallo
For a Classic Avocado Toast
Toast the piece of bread until the bread is just golden brown, about 2-3 minutes depending on the thickness of the bread.
For the halved avocado, remove the pit from the avocado and discard. Remove the avocado from the skin and place the avocado flesh into a medium bowl and mash it with a fork and a squeeze of the fresh lemon juice. Season with salt and pepper as needed.
Slater the mashed avocado on top of the toast. Add more salt and pepper is desired and serve immediately.
For the Tomato Basil Toast
Avocado Toast with Smoked Salmon and Red Onions
Avocado Toast with Bacon and Eggs
Avocado Toast with Goat Cheese and Chives
Avocado Toast with Pico de Gallo