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Blondie Stacks

Author: Gaby

Ingredients

  • 1/2 cup butter
  • 1 cup dark brown sugar
  • 2 tsp of vanilla
  • 1 egg
  • 1 cup flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt
  • 1/8 tsp of baking soda

Instructions

  • Preheat oven to 350 degrees.
  • In a microwave safe bowl melt the butter and transfer into a mixing bowl. Add the brown sugar and whisk to combine. Add the vanilla and egg and continue to whisk until totally incorporated.
  • In another bowl mix together the dry ingredients, flour, baking powder, salt, and baking soda.
  • Slowly add the dry ingredients to the wet ingredients until fully combined. The batter will be a bit stiff but not to worry!
  • In the same 8x8 metal pan, carefully layer the blondie brownie mixture over the brownie mixture. Bake for 20-22 minutes in a 350 degree oven or until you stick a knife in and it comes out clean.