Go Back
+ servings
Print Recipe
No ratings yet

Spinach and Feta Hummus

Prep Time5 mins
Total Time5 mins
Course: Appetizer
Cuisine: Mediterranean
Servings: 8 + people
Author: Gaby


  • 2 cans garbanzo beans drained
  • 1 1/2 cup fresh spinach
  • 8 oz crumbled feta cheese
  • 1/3 cup olive oil
  • 5 tbsp lemon juice
  • 4 tbsp tahini
  • 2 tbsp red pepper flakes
  • 2 cloves garlic
  • 2 tsp salt


  • Combine the garbanzo beans, spinach, olive oil, lemon juice and tahini in a large food processor. Pulse until combined. Add the feta, red pepper flakes, garlic and salt. Pulse until combined. Taste and add salt or more red pepper flakes if desired.