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Kopanisti from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 3 votes

Kopanisti

This whipped feta and roasted pepper dip is the perfect addition to any crudité platter.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizer, Snack
Cuisine: Greek
Servings: 8 people
Author: Gaby Dalkin

Ingredients

For the Kopanisti

  • ½ pound Greek Feta
  • 3 tablespoons Olive Oil
  • 3 cloves garlic peeled
  • 1 tablespoon fresh mint
  • teaspoon Red Pepper Flakes
  • 1 whole roasted red pepper skin peeled
  • Kosher salt and pepper to taste

For the Crudité

  • Sliced Cucumber
  • Radishes halved
  • Celery
  • Cherry Tomatoes
  • Mini Bell Peppers
  • Small carrots
  • Snap Peas

Instructions

  • Combine all the ingredients into a food processor and blend together until mostly smooth. Taste and adjust seasoning for red pepper flakes. Add salt and pepper if needed.

Notes

  • Store in an air-tight container in the fridge for up to 3 days

Nutrition

Calories: 125kcal | Carbohydrates: 2g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 393mg | Potassium: 34mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 195IU | Vitamin C: 3mg | Calcium: 146mg | Iron: 0.3mg