Kopanisti
This whipped feta and roasted pepper dip is the perfect addition to any crudité platter.
Prep Time10 minutes mins
Total Time10 minutes mins
Course: Appetizer, Snack
Cuisine: Greek
Servings: 8 people
For the Kopanisti
- ½ pound Greek Feta
- 3 tablespoons Olive Oil
- 3 cloves garlic peeled
- 1 tablespoon fresh mint
- ⅓ teaspoon Red Pepper Flakes
- 1 whole roasted red pepper skin peeled
- Kosher salt and pepper to taste
For the Crudité
- Sliced Cucumber
- Radishes halved
- Celery
- Cherry Tomatoes
- Mini Bell Peppers
- Small carrots
- Snap Peas
- Store in an air-tight container in the fridge for up to 3 days
Calories: 125kcal | Carbohydrates: 2g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 25mg | Sodium: 393mg | Potassium: 34mg | Fiber: 0.2g | Sugar: 0.02g | Vitamin A: 195IU | Vitamin C: 3mg | Calcium: 146mg | Iron: 0.3mg