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Blondie Brownies

Course: Dessert
Cuisine: American
Author: Gaby Dalkin

Ingredients

  • ½ cup butter
  • 1 cup dark brown sugar
  • 2 teaspoon of vanilla
  • 1 egg
  • 1 cup flour
  • ½ teaspoon baking powder
  • ¼ teaspoon salt optional
  • teaspoon of baking soda
  • ¼ cup butterscotch chips
  • ¼ cup semi-sweet chocolate chips

Instructions

  • Preheat oven to 350 degrees.
  • In a microwave safe bowl melt the butter and transfer into a mixing bowl. Add the brown sugar and whisk to combine. Add the vanilla and egg and continue to whisk until totally incorporated.
  • In another bowl mix together the dry ingredients, flour, baking powder, salt, and baking soda.
  • Slowly add the dry ingredients to the wet ingredients until fully combined. The batter will be a bit stiff but not to worry! Add the butterscotch and chocolate chips and combine.
  • Grease a small baking dish, I used an 8x8 metal pan, and line with parchment paper. Evenly distribute the batter and tap the dish on the counter making sure all the air bubbles are out. Bake for 20-22 minutes in a 350 degree oven or until you stick a knife in and it comes out clean. I prefer to under bake these by about 2 minutes because, well, lets be honest, I like the gooey inside!