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5 from 8 votes

Zesty Cranberry Sauce

Looking for a fun and easy way to jazz up your holiday table? This zesty cranberry sauce is the perfect solution! It’s simple to make and bursting with delicious flavor. Plus, it’s the perfect addition to any cocktail party.
Prep Time2 minutes
Cook Time7 minutes
Total Time9 minutes
Course: Side Dish, sauce
Cuisine: American
Servings: 8 people
Author: Gaby Dalkin

Ingredients

  • 1 cup brown sugar
  • 1 cup water
  • 4 cups fresh cranberries
  • 2 teaspoons orange zest
  • ½ teaspoon nutmeg

Instructions

  • In a large pot combine the equal parts water and sugar and bring to a boil until the sugar has dissolved.
  • Add the fresh cranberries, turn heat to medium low, and let simmer until the cranberries start to gently pop, about 10-15 minutes.
  • Remove from heat and add the orange zest and nutmeg. Transfer to a serving bowl and let cool. The cranberry sauce will thicken as it continues to cool.

Notes

Can cranberry sauce be frozen?

Sure can! I’ve stored it for a few months in the freezer no problem.

Do you heat up cranberry sauce?

I don’t heat it up before serving, but if it has been previously frozen, I will completely thaw it out and let it come to room temperature. Same thing if you made it and refrigerated it for a few days… let it come to room temperature before serving.

How long does cranberry sauce keep?

10-14 days in the fridge! Months in the freezer

Nutrition

Calories: 129kcal | Carbohydrates: 33g | Protein: 0.3g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.01g | Sodium: 10mg | Potassium: 78mg | Fiber: 2g | Sugar: 29g | Vitamin A: 32IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 0.3mg