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Potato and Goat Cheese Gratin

Prep Time10 mins
Cook Time50 mins
Total Time1 hr
Course: Side Dish
Cuisine: French
Servings: 8 servings
Author: Gaby


  • 2 pounds russet potatoes peeled and sliced into thin slices
  • 3 oz Goat Cheese
  • 1 cup Monterrey Jack Cheese Shredded
  • 1/2 cup grated Parmesan
  • 1 1/2 cups heavy cream
  • 1 sprig fresh thyme
  • 2 garlic cloves chopped
  • 1/2 teaspoon ground nutmeg
  • Salt and freshly ground black pepper


  • Preheat oven to 350
  • Place a layer of potatoes in an overlapping pattern and season with salt and pepper, a touch of nutmeg and a sprinkle of chopped garlic and fresh thyme. Sprinkle the top with a little salt and pepper and sprinkle some goat cheese, jack and Parmesan on top. Pour some of the cream on top of this layer. Repeat these steps 3 more times to have a total of 4 layers. Top with some grated Parmesan. Bake, uncovered, for 50 minutes.