Muhammara
This is a Mediterranean dish consisting of freshly roasted red bell peppers, toasted walnuts, pomegranate molasses along with a few spices and seasonings.
Servings: 6 servings
Ingredients
- 1 cup walnuts
- 3 roasted red bell peppers
- ¾ cup fresh bread crumbs
- 1 teaspoon McCormick Red pepper flakes
- 1 teaspoon McCormick Cayenne pepper
- 1 teaspoon McCormick Ground cumin
- 1 small onion finely chopped
- 2 garlic cloves minced
- 1 tablespoon pomegranate molasses
- 1 tablespoon lemon juice
- Salt and pepper
- 2 tablespoon olive oil
Instructions
- Toast the walnuts in a small skillet over medium high heat for 5 minutes - just until fragrant. Set aside.
- Combine all the ingredients in a food processor and blend until smooth
- Adjust seasoning if needed
Notes
This is amazing as a dip for veggies or toast, or spread it right on your next sandwich.
Nutrition
Calories: 245kcal | Carbohydrates: 17g | Protein: 5g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Sodium: 360mg | Potassium: 192mg | Fiber: 3g | Sugar: 3g | Vitamin A: 342IU | Vitamin C: 12mg | Calcium: 62mg | Iron: 2mg