Chocolate Brownie Pudding

4.91 from 40 votes

The most decadent delicious chocolatey dessert known to man... Chocolate Brownie Pudding! Recipe adapted from the Queen of all things food.... duh... Ina!

Prep Time10

Cook Time1

Total Time1 10

Course: Dessert

Cuisine: American

Servings: people

Author: Gaby Dalkin

Ingredients

1 cup unsalted butter
4 large eggs
2 cups white sugar
¾ cup dutch cocoa powder
½ cup all purpose flour
3 teaspoon vanilla extract
2 teaspoons coffee extract (optional)
Vanilla ice cream for serving

Instructions

Preheat the oven to 325 degrees F. Lightly butter a 9 inch skillet.
Melt the butter and set aside to cool.
Sift the cocoa powder and flour together and set aside.
In your mixer, beat the eggs and sugar on medium-high speed for 5 to 10 minutes, until very thick and light yellow. After 10 minutes, reduce the speed to low and add the vanilla, coffee extract, and the cocoa powder and flour mixture. Mix very slowly until everything is just combined. Slowly pour in the cooled butter and mix again just until combined.
Pour the mixture into the skillet and place it in a larger baking pan. Add warm water to the pan until it comes halfway up the side of the dish. Carefully place it into the oven, making sure not to slosh the water around and bake for 60 minutes.
When it's time to take it out - don't fear - it's absolutely going to look like it's under-baked. (that's normal) Remove the skillet from the water and place in the fridge to cool. Serve in the skillet with ice cream on the side.

Notes

When the recipe says to whip your eggs and sugar together for 10 minutes – DO IT! Don’t skimp on the time. It should look nice and fluffy and pale yellow, almost white!
You actually have to sift your flour and cocoa powder on this one. I know I tend to skip that step in almost every recipe on this site, but today we are just going for it because we want to make sure there are no clumps or bumps.

Nutrition