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Fried Garlic, Spinach and Goat Cheese Quiche

Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Breakfast, Lunch
Cuisine: French
Servings: 4 servings
Author: Gaby


  • 6 large eggs
  • 1/2 cup heavy cream
  • Ground pepper
  • Sea Salt
  • 1/8 teaspoon ground nutmeg
  • 2 bunches fresh spinach
  • 2 oz Goat Cheese crumbled
  • 3 cloves Garlic
  • 5 tbsp olive oil


  • Preheat your oven to 350 degrees and grease 4 ramekins.
  • In a medium bowl, whisk together the eggs, cream, pepper, salt and nutmeg. Set aside.
  • Wilt the spinach in a small skillet with 2 tbsp of water. Once wilted, drain the water and add the spinach to the egg mixture.
  • Cut each clove of garlic into 4 large pieces. Add the olive oil to a pan and set over medium high heat. Add the pieces and fry for about 1 minute, or just until the outside of the clove turns the faintest golden color. Remove from oil with a slotted spoon and add to the egg mixture.
  • Crumble in the goat cheese and then divide the mixture between the ramekins.
  • Bake for 25-30 minutes and then serve.