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Homemade Tortilla Chips and Bean Dip

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Author: Gaby


  • 1 15 oz can Re-fried Beans
  • 8 oz Shredded Pepperjack Cheese
  • 1/2 cup spicy salsa
  • 1 tbsp Chipotle in Adobo sauce
  • sea salt and pepper to taste
  • 5 small corn tortillas
  • 1/2 cup grapeseed oil


  • Chips: Cut the tortillas into 6 triangles each. Add the grapeseed oil to a heavy bottom pan over high heat. Once the oil is shimmering, add a few of the tortilla triangles at a time and fry for about 1 minute on each side until they are crisp. Remove from the oil and transfer to a paper towel. Sprinkle with sea salt.
  • Dip: In a medium pan, combine the beans, cheese, salsa and adobo sauce over medium high heat. Stir with a wooden spoon until the cheese is completely melted. Taste and season with salt and pepper if desired. Transfer to a serving bowl and serve immediately.