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5 from 2 votes

Parmesan Cheddar Chive Biscuits

Course: Snack, Breakfast, Side Dish
Cuisine: American
Author: Gaby

Ingredients

  • 2 cups AP flour
  • 1 tsp salt
  • 4 tsp baking powder
  • 1/4 tsp baking soda
  • 1 tsp freshly ground black pepper
  • 4 tbsp cold unsalted butter cut into small cubes
  • 1/4 cup shredded cheddar
  • 1/4 cup shredded Parmesan
  • 4 tbsp chopped chives
  • 1 cup + 2 tbsp buttermilk

Instructions

  • Preheat oven to 450 F. Line a large baking sheet with parchment paper and set aside.
  • In a large bowl combine the flour, salt, baking powder, baking soda and black pepper. Give it a quick stir. Add the cubed butter into the dry ingredients and using a fork, cut the butter into the flour until it resembles a crumbly texture.
  • Add the cheddar, Parmesan and chives and stir it around.
  • Add the buttermilk to the bowl and stir it together until the dough comes together.
  • Turn the dough out onto lightly floured surface and, with floured hands, give it a quick knead.
  • Pat the dough into a 1-inch thickness and cut out biscuits with a 2 1/2” cutter. Keep reshaping and cutting the dough until you have 9 biscuits.
  • Place on a baking sheet lined with parchment or a silpat and place in the pre-heated oven and bake until puffed up and golden brown, around 15-18 minutes. Serve warm!