Preheat oven to 375° F.
Combine flour, salt and baking soda in a small bowl.
Beat butter, Truvía® Baking Blend and vanilla (and optional molasses) in a separate large mixing bowl. Mix in egg.
Gradually stir in flour mixture. Stir in chocolate chips.
Drop rounded tablespoon on cookie sheets and press down to slightly flatten.
Bake for 9 to 11 minutes or until lightly browned.