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Blistered Padrón Peppers

Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Appetizer
Cuisine: Mediterranean
Servings: 4 servings
Author: Gaby


  • 3 cups Padrón peppers
  • 3 tablespoons olive oil
  • Maldon salt
  • 1 lemon juiced


  • Rinse the Padrón peppers and then pat dry.
  • Add the olive oil in a large cast iron pan over high heat. Once the oil shimmers, add the Padrón peppers and let them sauté until they are blistered on both sides, about 5-7 minutes.
  • Remove from the oil and season with salt and lemon juice. Serve immediately.