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Homemade Chipotle Salsa from www.whatsgabycooking.com (@whatsgabycookin)
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4.84 from 6 votes

Homemade Salsa

This Homemade Chipotle Salsa packs a punch. It comes together in a blender in less than 5 minutes and goes on just about everything, grilled fish, chicken, steak, breakfast burritos, and of course nachos!
Prep Time5 mins
Total Time5 mins
Course: Appetizer, Snack
Cuisine: Southwestern, Mexican, Tex Mex
Servings: 8 servings
Author: Gaby

Ingredients

  • 1 can 14 oz Fire Roasted Tomatoes
  • 1/2 cup yellow onion chopped
  • 2 cloves garlic chopped
  • 1/2 jalapeño chopped
  • 2 chipotle peppers in adobo plus 1 teaspoon of the adobo sauce
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly cracked black pepper
  • 1/2 cup cilantro
  • 1 lime juiced

Instructions

  • Combine all ingredients in the food processor or high powered blender and pulse until everything is evenly blended.
  • Taste and adjust salt and pepper as needed. Add more chipotle peppers if you like it extra spice.
  • Remove from food processor or blender and refrigerate.