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Homemade Chipotle Salsa from www.whatsgabycooking.com (@whatsgabycookin)
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4.94 from 29 votes

Homemade Salsa

This Homemade Chipotle Salsa packs a punch. It comes together in a blender in less than 5 minutes and goes on just about everything, grilled fish, chicken, steak, breakfast burritos, and of course nachos!
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Snack
Cuisine: Mexican, Tex Mex, Southwestern
Servings: 8 servings
Author: Gaby Dalkin

Ingredients

  • 1 can Fire Roasted Tomatoes 14 oz
  • ½ cup yellow onion chopped
  • 2 cloves garlic chopped
  • ½ jalapeño chopped
  • 2 chipotle peppers in adobo plus 1 teaspoon of the adobo sauce
  • 1 teaspoon kosher salt
  • ½ teaspoon freshly cracked black pepper
  • ½ cup cilantro
  • 1 lime juiced

Instructions

  • Combine all ingredients in the food processor or high powered blender and pulse until everything is evenly blended.
  • Taste and adjust salt and pepper as needed. Add more chipotle peppers if you like it extra spice.
  • Remove from food processor or blender and refrigerate.

Notes

Blender salsa is the best because there's no knife work necessary!
This recipe makes me particularly happy for many reasons, but one giant one being there's really no knife work involved. No chopping up tomatoes perfectly... none of that here. Instead it all goes into a blender and then you're ready to eat!

Nutrition

Calories: 23kcal | Carbohydrates: 5g | Protein: 1g | Fat: 0.04g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 371mg | Potassium: 35mg | Fiber: 1g | Sugar: 2g | Vitamin A: 288IU | Vitamin C: 6mg | Calcium: 23mg | Iron: 0.5mg