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Pisco Sour from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 2 votes

Pisco Sour

One of my favorite cocktail recipes that I collected from my South American adventures over the last few years! Watch out for this one, it's crazy delish and easy to drink!
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Peruvian
Servings: 1 serving
Author: Gaby Dalkin

Ingredients

  • 3 ounces  Pisco
  • 1 ounce fresh lime juice
  • 1 ounce simple syrup
  • teaspoon pasteurized egg white
  • ice cubes
  • Angostura bitters to serve

Instructions

  • Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously.
  • Add ice and shake again until well-chilled.
  • Strain into chilled glasses. Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired. Serve immediately.

Notes

Pisco is a white brandy made from muscat grapes. If you are uncomfortable with raw egg whites, just leave them out.

Nutrition

Calories: 157kcal | Carbohydrates: 25g | Protein: 1g | Fat: 0.03g | Polyunsaturated Fat: 0.01g | Sodium: 29mg | Potassium: 143mg | Fiber: 0.1g | Sugar: 22g | Vitamin A: 14IU | Vitamin C: 9mg | Calcium: 15mg | Iron: 1mg