One of my favorite cocktail recipes that I collected from my South American adventures over the last few years! Watch out for this one, it's crazy delish and easy to drink!
Servings: 1 serving
- 3 ounces Pisco
- 1 ounce fresh lime juice
- 1 ounce simple syrup
- 1 teaspoon pasteurized egg white
- ice cubes
- Angostura bitters to serve
Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously.
Add ice and shake again until well-chilled.
Strain into chilled glasses. Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired. Serve immediately.