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Pisco Sour from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 2 votes

Pisco Sour

One of my favorite cocktail recipes that I collected from my South American adventures over the last few years! Watch out for this one, it's crazy delish and easy to drink!
Prep Time5 mins
Cook Time0 mins
Total Time5 mins
Course: Drinks
Cuisine: Peruvian
Keyword: pisco sour, pisco sour recipe, how to make a pisco sour, chilean pisco sour, peruvian pisco sour, the best homemade pisco sour, pisco sour with eggs
Servings: 1 serving
Author: Gaby


  • 3 ounces  Pisco
  • 1 ounce fresh lime juice
  • 1 ounce simple syrup
  • teaspoon pasteurized egg white
  • ice cubes
  • Angostura bitters to serve


  • Add pisco, lime juice, simple syrup and egg white into a shaker and dry-shake (without ice) vigorously.
  • Add ice and shake again until well-chilled.
  • Strain into chilled glasses. Garnish with 3 to 5 drops of Angostura bitters. Using a straw, toothpick or similar implement, swirl the bitters into a simple design, if desired. Serve immediately.