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Pumpkin Chocolate Chip Cookies from www.whatsgabycooking.com (@whatsgabycookin)
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5 from 1 vote

Chocolate Chip Pumpkin Cookies

The most perfectly fall themed Chocolate Chip Pumpkin Cookies!! These are a little fluffy and packed with chocolate!
Prep Time13 mins
Cook Time12 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: pumpkin chocolate chip cookies, pumpkin cookies
Servings: 36 cookies
Author: Gaby


  • 1 cup unsalted butter, at room temperature
  • 3/4 cup brown sugar
  • 1/2 cup pumpkin puree
  • 1 egg
  • 2 teaspoons vanilla extract
  • 2 1/4 cups flour
  • 1 teaspoons baking soda
  • 1 teaspoon pumpkin pie spice
  • 1/2 teaspoon salt
  • 2 cups chocolate chips


  • Preheat oven to 375 degrees F and line two large baking sheets with parchment paper.
  • In a stand mixer, mix together butter and sugar until light and fluffy. Beat in pumpkin, egg, and vanilla extract until combined. Then add flour, baking soda, pumpkin spice and salt. Beat on low until the flour is incorporated and then fold in chocolate chips. Refrigerate dough for at least 30 minutes.
  • Scoop 2 tablespoons worth of dough into balls onto prepared baking sheets, 12 cookies per sheet. Transfer into the oven and bake for about 12-13 minutes. If you remove them and they are too puffy for you, use the bottom side of a glass and gently press down. This will make your cookies less puffy and more dense.
  • Repeat with any remaining dough. Store in an airtight container in the fridge for up to 1 week or for months in the freezer